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Published 15th Jun 2018

pie jackers and clucking pig nominated for eat game awards

Two Teesside food producers have been nominated for an Eat Game Award.

Thanks to customer nominations, gourmet pie makers Pie Jackers and scotch egg supremos The Clucking Pig, are in the running for the national accolades.

The two micro producers will be at Wynyard Hall Farmers’ Market on Sunday (June 17) from 9am till 2pm, with more than 20 other food and drink stalls.

The Eat Game Awards is an exciting initiative aimed at celebrating all that is best about wild British produce.

The awards will identify and celebrate the innovators, creators and revolutionaries in the world of wild game.

Middlesbrough-based Pie Jackers make an artisan game pie using venison and pheasant, while The Clucking Pig Company uses a wide variety of game in their scotch eggs.



Brand-new Red Army Parmo Scotch Egg sells out within 10 minutes of its foodie debut

David and Christine Laing of The Clucking Pig Company have invented their own Red Army Parmo Scotch Eggs and, they say, people are “absolutely loving them to bits” after the eggs sold out within 10 minutes of their foodie debut last month.

Drama in the classroom as students tackle paternity tests

Star students have attracted international attention for creating a drama – involving disputed paternity tests – in their sixth form biology class.

Popular summer workshops return to the Town Hall

To celebrate being back at the refurbished Town Hall following a two-year hiatus even more young people will have the chance to come and enjoy the amazing building this summer!

Charity fun ride on horseback

The Riding for the Disabled Association’s Unicorn Centre based in Hemlington, Middlesbrough has organised a sponsored fun ride to raise funds for a special new horse.